I don’t know that I’ve ever met someone who doesn’t like Blueberry muffins. I mean… what is there NOT to like?
This recipe from my latest cookbook, Plant-Based on a Budget, and even with my alterations, is quick and simple and it’s a great one to throw in your meal prep line-up!
Here’s the details
Click here to read more about the first recipe I tried from this book! (Zucchini Potato Casserole) and here another, Four-Bean Chili .
I did alter the recipe a bit to meet my personal dietary needs (low fodmap, vegan) and what I’m sharing is my version of this recipe! I love that this book is full of recipes that are simple, yet delicious, and I can modify easily based on my personal needs.
Grab the cookbook here by clicking on this link . The one I’m using is the spiral bound option, making it so much easier to use while cooking!
If you try this recipe, let me know!